From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, ...

Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky ...

Fish fry Fridays are a staple for many during the ... New to the menu is salt and pepper shrimp to start you off or a plate of pecan-crusted trout. The restaurant at 9201 Lake Hefner Pkwy is ...