Our recipe for fish stew with your choice of white fish simplifies ... Stir in the garlic, tomato paste, thyme, paprika, salt, pepper and red pepper flakes, and then cook for one minute longer.

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

Bill Grainger's impressive fish stew with warming spices and chickpeas ... stirring regularly. Add the cayenne pepper, tomatoes, salt and 250ml/9oz of water and cook, stirring frequently, for ...

Food & Wine's Justin Chapple has a simple cataplana recipe for his version of the famous fish stew ... Stir kale, salt, and black pepper into stew. Nestle clams, shrimp, squid, and mussels ...

Stir the monkfish into the stew, return to a gentle simmer, then cover and cook gently for 8–10 minutes, until the fish is easy to flake apart. Taste and add more salt and pepper if needed.

About Portugese Fish Stew Recipe: A delectable treat to prepare on weekends and holiday season. This Portugese fish stew is an easy and simple recipe to prepare for a brunch or light side dish for ...

Season well with salt and pepper. Serve this steamy stew scattered with chopped parsley or the fronds that you trimmed from the fennel bulb. Fish stockYou may want to make your own fish stock.

The fish and the stew are both accented by “green seasoning”—a common condiment in St. Lucian kitchens that’s made of olive oil, scallions, cilantro, peppers and ginger—resulting in a dish that’s both ...