The most common choice for a Friday dinner is fish. We often fry it in breading and serve it with potatoes and a coleslaw ...

The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries. It is used to boost umami in dishes ...

Fish is a great option for quick, healthy, and flavorful meals. It cooks fast, works well with a variety of seasonings, and ...

Quang Dung, the chef and owner of Chapter Dining, poses for a photo on March 1, 2025, in Hanoi, Vietnam. (AP Photo/Yannick Peterhans) ...

For some truly autumnal flavours, turn to cooking snapper fillet with mandarin and fennel sauce. Plus, our fancy riff on fish ‘n’ chips with baked barramundi and crispy potatoes is always a winner ...

Recommended Videos And then, a splash of fish sauce — or nuoc mam — brings it all together in a savory broth that suffuses the dish. “Fish sauce is one of the foundations for flavor,” he said.

This Lemon Butter Fish recipe combines tangy citrus with creamy butter for a delicious seafood dish. Light, flavorful, and ...

But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate ...