Picture fish sauce, and it's likely that Southeast Asian cuisine comes to mind. Indeed, the condiment is produced and readily ...

fish sauce and lime leaves. Season with salt and pepper and blend until the mixture comes together but still has some texture. Transfer to a bowl and fold in the sliced beans. Cover and leave in ...

When it is just cooked through, remove from the heat and ladle off about 150ml/5fl oz champagne for the sauce. Cover the pan and set aside. While the fish is cooking, start the sauce. Melt the ...