This institution has six counters in the Dublin area and has maintained the tradition of encasing fish in a thick armor of golden batter and deep-frying it in lard since 1913. Most of the fish ...

A short walk away, just across from the neo-Gothic chapel on Green Street, clients line up at The Fish Box, which offers ...

Dublin is a village as much as a city ... Local ingredients (native oysters, lobsters, fish plucked from the Irish Sea) fill a lot of tables, alongside grass-raised beef and lamb from the wild ...

At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light and crispy fried fish sandwich, topped with a lemony fennel-and-apple slaw that’s scented with mint.

At their casual fish counter, by the tram tracks in the hopping neighborhood of Smithfield, Peter Hogan and partner Jumoke Akintola have developed a cult following for their refined take on the ...