The arranged version features spring rolls with fish meat sausage and bananas that were favorites of Katsuhiko Yoshida, who supervised the cooking aspect, in his childhood. Pick them up with your ...

To make the dipping sauce, mix the toyomansi, vinegar, fish sauce and brown sugar, stirring until the sugar has dissolved. Stir through the coriander and set aside. Lay a spring roll wrapper in ...

The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape evoke gold bars From snake-themed events to whether your luck is in: discover ...