When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

It can be stewed in its own sauce, steamed, baked, or fried. Most of us choose the latter option. How do you fry fish? You can place it in a hot pan with melted butter or coat it in breading.

In a pan, steam the fish in a strainer with boiled water, ginger, green chilly, garlic and cover the pan. Add the steamed fish into the blender and grind them well. 5. Transfer them into a bowl and ...