I know a lot of people are hesitant about cooking fish, and I do understand why ... Sprinkle the coriander leaves over the stew and serve with the black venus rice.

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

The seafood you choose will, of course, have a big influence on the outcome of your stew. While white fish is plenty popular in fish stew, using fatty fish can stand up to strong spices and bold ...

Look no further than this Sicilian Halibut Fish Stew recipe! This dish is packed with protein, fiber, and essential nutrients ...

Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few minutes.