This hearty, fragrant and fresh tasting stew is perfect for ... Step 3: Put remaining fish stock, mussel and clam liquor (leaving a tablespoon aside), saffron, lemon juice, prawn heads and shells ...

White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven. Pre-heat the oven to 200C/180C Fan/Gas 6. To make the aioli, bake the potato for 1 hour.

Enjoy the delicious flavours of Spain with this healthy fish stew. Serve with new potatoes ... Add the paprika, thyme, saffron, bay leaves and tomatoes and cook until reduced to a thickish sauce.

Food & Wine's Justin Chapple has a simple cataplana recipe for his version of the famous fish stew. The dish ... paprika, and saffron. Bring to a boil over medium-high. Cover and reduce heat ...