Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...

Season with salt and pepper. Stir the seafood into the risotto with the remaining fish stock and cook for 1-2 minutes, or until absorbed. Stir in the butter, crab meat and parsley, and serve ...

Beat again, adding a little extra stock if necessary. 10. Carefully pour the risotto onto a large platter and discard any mussels or clams that remain closed. Dot over the roasted tomatoes, scatter ...

Quality ingredients like fresh seafood, chicken stock, and herbs make all the difference in risotto. Heat the olive oil in a ...

Fish stock is a fantastic base for chowders, soups, seafood risotto, veloute and many more sauces. Paulie Hooton, head chef of the seafood school at the Auckland Fish Market, shares this recipe ...

things you can do to make better-than-average risotto. The first is heating the liquid. I prefer to use low-sodium chicken stock for the best flavor but you may use vegetable broth, seafood stock ...