Coat the fish all over with the paste and let it marinade for a few hours. Peel and dice the potatoes, cut them small, about one centimetre is perfect. Heat some olive oil in a pan and sauté the ...
Today we are neither going to tell the recipe of paneer nor chicken tikka, but we have brought the recipe of fish tikka for you. To make it, apart from simple spices, pickle masala is needed. Now take ...
Cover the plate with a lid so that the fish tikkas absorb the tandoor essence. 8. Sprinkle some chaat masala on top of it, garnish with chopped coriander and keep lemon wedges beside it. And voila!