Michelin-starred chefs have picked their favourite cheap restaurants – and an Edinburgh venue famed for its delicious fish ...

When Robert Hatt began working at Tony's Fish & Chips 45 years ago, the nation's takeaway was still served wrapped in ...

Fish and chips used to be an uncomplicated dish wrapped in newspaper and wolfed down in sunny weather. But now it’s so much more. We reel in the Harbour City’s very best. We love an old-school ...

A popular Edinburgh chippy in a spot where locals have headed for fish and chips for more than 40 years has hit the market.