Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...

Stir the seafood into the risotto with the remaining fish stock and cook for 1-2 minutes, or until absorbed. Stir in the butter, crab meat and parsley, and serve immediately. Recipe tips ...

Join me in creating a comforting and flavorful Seafood Risotto that combines tender rice with a medley of seafood! Crafted ...

Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, ...

Add the shrimp and crab and cook until just heated through. Scrape the seafood into the risotto and stir in the parsley and mascarpone. Serve immediately.

This creamy risotto is designed for “fish Fridays”, but is a winner any night of the week. And Liaw has some tips for making the risotto perfectly textured. I love the addition of flavoured butter to ...

What Sir Elton John wants, Sir Elton John gets. It’s known foodie lore that the Grammy Award-winning musician once sent his personal chef to Italy to learn how to cook a risotto dish he fell in love ...