and sinanglay (stuffed fish wrapped in leafy vegetables and cooked in coconut milk) showcase the versatility of coconut milk.

Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Cook for another 2-3 ...

A rich and luxurious fish curry on the table in just half an ... coriander and turmeric and cook for 1 minute. Stir in the coconut milk, salt and 100ml/3½fl oz cold water and bring to a simmer.

Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain a gentle simmer. Poach fish until nearly cooked ...

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

The fish provides a lean source of protein, while the coconut milk offers healthy fats that are satisfying without being heavy. Image credit: Kookbox Coconut lime white fish with herbs and tomatoes is ...

About South Indian Fish Curry In White Gravy Recipe: A flavourful, fiery south-style fish curry in a comforting coconut milk gravy! You can pair this fish curry with steamed rice for a wholesome meal.

You'll need a can of full-fat coconut milk to make this recipe. The coconut cream skimmed off the top adds richness to the coconut-chile sauce: Some gets brushed on the chicken as it grills ...

Grill the fish on medium heat over a charcoal grill until cooked on both sides towards the inside. Once cooked put aside and make the coconut sauce. In a pan pour the oil and saute the onion and ...

Here she shares her deliciously simple fish curry recipe with us ... Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes, until sauce has thickened slightly.