This flan de queso (or cream cheese flan) is easy to make and easy to enjoy. It features a silky texture similar to traditional Mexican Flan and is topped with a rich caramel sauce.

Directions Heat a gas grill to medium-high (375-400 degrees) or light a charcoal grill and bank the coals to one side to create a direct-heat zone and an indirect-heat zone. Place a kettle of ...

Thicken over the heat, whisking constantly, then leave to cool. Pour the cream over the custard and whisk well. Pour the flan cream into the pan and smooth the top with a spatula. Bake for 35 ...