Flank steak is the perfect base for any weeknight ... Instead, all you have to do is broil it in the oven. Unlike typical oven cooking, broiling only cooks a dish on one side.

Flank steak is cut from the lower abdominal region ... Remove the steak from the oven and let it rest for 15 minutes to an hour. To achieve that perfect sear, put it back in the oven uncovered ...

Bavette is the French word for flank steak. You could use whichever cut of ... Leave to marinate for about 1 hour. Preheat the oven to 220C/200C Fan/Gas 7. Place the potatoes, onions and 2 ...