Roasted Flank Steak Tacos, packed with bold flavors! Juicy, perfectly seared steak is topped with vibrant chimichurri sauce, sweet, caramelized onions, creamy avocado, and crumbly queso fresco, all ...

Once cooled slightly, slice the kernels off the cob for taco topping. Increase grill heat to high (220-250°C). Grill the steak for 4-5 minutes per side for medium-rare, or longer for desired doneness.