Flank steak is beefy, meaty ... Button’s advice is to look for a cut that is relatively uniform in thickness as this will ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.

Flank steak is well known as a cut that can turn tough quickly – and needs to be cut a specific way when serving (against the ...