This recipe by BBC Good Food ensures top-quality results every time. Described as "yummy golden syrup flapjacks", the recipe favours experimentation with the optional addition of sultanas ...

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Want a helpful step-by-step guide on how to make the perfect flapjacks? Check out our video demonstrating two terrific ...

Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g ...

Cut into 24-32 squares while still warm. Note: Make half the recipe if a 23cm x 33cm Swiss roll tin is used. Melt the butter, add the golden syrup and pure vanilla extract, stir in the castor ...

Carefully turn; cook another 2 minutes or until other sides are golden. Makes 8 flapjacks. Serve with maple syrup, if desired.

Juliet has a family-friendly recipe that puts a spin on the classic flapjack - you can even raid ... butter, sugar and golden syrup in a medium non stick saucepan, very gently on low to start ...