This recipe by BBC Good Food ensures top-quality results every time. Described as "yummy golden syrup flapjacks", the recipe favours experimentation with the optional addition of sultanas ...

Cut into 24-32 squares while still warm. Note: Make half the recipe if a 23cm x 33cm Swiss roll tin is used. Melt the butter, add the golden syrup and pure vanilla extract, stir in the castor ...

Lightly grease a 20cm/8in square cake tin and line with baking paper; leave some paper overhanging to make it easier to lift out the flapjack. Put the butter, sugar and golden syrup in a pan over ...

These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness.

Start with the traditional basic flapjack recipe, which at its most straightforward features little more than rolled oats, butter, golden syrup, soft brown sugar and a pinch of sea salt.

Carefully turn; cook another 2 minutes or until other sides are golden. Makes 8 flapjacks. Serve with maple syrup, if desired.

The traditional flapjack ingredients from Britain consist of oats, golden syrup, sugar ... However, there are many delicious pancake recipes to explore. For example, adding blueberries to your ...

Juliet has a family-friendly recipe that puts a spin on the classic flapjack - you can even raid ... butter, sugar and golden syrup in a medium non stick saucepan, very gently on low to start ...