When it comes to cooking, the two most common types used are flat-leaf and curly-leaf parsley. Parsley is generally used in ...

Curly-Leaf Parsley: Known for its tightly curled, decorative leaves, this type is often used as a garnish. Flat-Leaf Parsley (Italian Parsley): This variety has flat, dark green leaves and a ...

The most common varieties include flat leaf (Italian), curly, and root or Hamburg parsley, the latter of which resembles young parsnips. Cilantro, which is often called coriander outside of North ...