Parsley is a wonderfully versatile herb that brings a touch of freshness and elegance to your favorite dishes. This guide ...

Learn how to grow parsley and harvest your own herbs for eating and drying Parsley (Petroselinum crispum) is an easy-care herb from the Mediterranean region that’s closely related to carrots and dill ...

There are two types - Curly Parsley and Flat-Leaf Parsley (Italian Parsley). Both types are abundant in vitamins, minerals, and antioxidants, including vitamins A, C, and K, as well as folate ...

Curly-Leaf Parsley: Known for its tightly curled, decorative leaves, this type is often used as a garnish. Flat-Leaf Parsley (Italian Parsley): This variety has flat, dark green leaves and a ...

Here, we use a lot of familiar favorites: Basil, chives, and flat-leaf parsley bring a fresh, green character to the pesto, complemented by a tablespoon each of woodier, more floral minced ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of hoisin, orange juice and honey.