Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

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This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter and maybe even more romantic! We’re deep in the season which makes putting ...