What Happens to Your Body When You Stop Eating Flour? Cutting out these foods significantly reduces your carb intake.

Self-raising flour is often used as a short-cut in baking, or by vegans who do not eat eggs (the extra raising agent in the flour does the eggs’ work).

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Jhunjhunu: A woman's body was cut into two after being trapped in a tractor flour mill joint, resulting in her death on the spot. The incident took place in Khatu Shyam Ji police station area of ...