You can add black chickpeas to your diet regularly to reap the benefits for skin and hair health, or even use chickpea flour ...

Black chickpeas, also known as kala chana, are a rich source of plant-based protein. They are widely used in various dishes and offer several health benefits. Black chickpeas are packed with protein ...

Kala Chana, also known as black chickpeas or Bengal gram ... Yes, ground Kala Chana flour can be used as a gluten-free alternative in baking recipes, such as pancakes and bread.

Chickpeas contain a moderate amount of calories and several vitamins and minerals. They're also a good source of fiber and protein ...

Place in a food processor, add half of the chickpeas and all of the hummus and flour. Season with salt and pepper. Blend to a rough paste. Add the remaining chickpeas and the pine nuts.

Zingy vegan chickpea burgers that cook in minutes ... lemon juice and plenty of salt and black pepper. Add the gram flour and mix well until everything starts to stick together.

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from oats and wheat, a new study said on Wednesday. The study, published in ...