Do you want to make your store bought icing fluffy? It’s so convenient to use a can of frosting. When it comes to cake decorating, store-bought icing is a great way to save time. However ...

When whipped cream frosting deflates it can put a dampener on your dessert presentation. This simple ingredient helps ...

Creating fluffy vegan frosting is easy with icing sugar as the base. Blend it with vegan butter, a dash of plant-based milk, ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

The frosting had a slight yellow tint to it instead of being stark white. It had a very thin consistency and seemed more melty than fluffy. The Betty Crocker frosting didn't pipe well. I used a ...

Add the powdered sugar and mix until light and fluffy, about 2 minutes. Add the milk and vanilla and mix to combine. Swirl the frosting over tops of cupcakes; top with sprinkles, if desired.

and cream cheese until light and fluffy. Add in the infused milk and beat until combined. If it is too soft to pallete you can either place in the fridge for a while or add a little more icing ...

Whisk the butter and icing sugar until light and fluffy. Add sieved cocoa powder to the buttercream. Mix well. Use a pastry brush, brush the sponge layer with a small amount of sugar syrup.