Focaccia–daintily dimpled and gleaming with olive oil—is seemingly everywhere these days. As these chefs prove, the Italian flatbread makes for a stellar sandwich. Here’s where to get your fix. Chef ...

as a more crusty slice of traditional bread might. The best kind of focaccia for ice cream sandwiches is a thinner style; ...

I recommend adding extra bacon and extra cheese to give the sandwich more substance. If you swap out the black pepper ...

While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your toppings for this bread.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese and torn basil before closing the sandwiches ... ciabatta bread for any other Italian loaf like focaccia or ...

With its salty crust and oil-soaked dough, focaccia is the perfect partner to anything you might want to eat in lockdown. But what do you do with the leftovers from those diligently prepared dinners?