Bao buns are more popular than ever these days ... To create your own insert, fold a piece of parchment paper in on itself ...

Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...

Serve the bao buns stuffed with the katsu ... Brush the tops lightly with vegetable oil, fold over and place each on a square of paper. Add to the steamer, then place the lid on the steamer ...

The Arizona Bao & Dumpling Festival, with the Fried Chicken & Wings Festival, is returning to the West Valley this weekend for its seventh year!