If the pastry is still streaky, repeat the turning, rolling and folding process one more time. The puff pastry is now ready to use.

If you love flaky, buttery puff pastry and rich, savory fillings, then this Savory Puff Pastry with Minced Meat and Che ...

So while rough puff pastry only requires a couple of fairly quick bouts of mixing or rolling, it does require a little planning ahead. The next process of rolling and folding is going to stack all ...

Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we reveal the common mistakes that prevent it from rising and teach you how to ...

Transfer half a teaspoon of the filling to the centre of each pastry disc. Fold in half, pinch together to seal tightly. Then crimp the edges to form a puff shape. Heat a pot with oil and deep-fry ...

2. Unravel the puff pastry and roll out to a slightly thinner large rectangle. Transfer to the lined tray. Make small folds around the edge of the pastry by folding the edge of the pastry inwards ...

Lay out a sheet of puff pastry. It should measure roughly ... edge of the pastry strip with some of the egg wash before folding the pastry again and press to seal the top edge.