Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

Treat your tastebuds to a warming fondue or raclette ... raclette with beef shin, leek, potatoes and truffle honey, The Cheese Bar offers an updated twist on the classic recipe.