Fontina: The Cheese That Knows How to Melt Hearts (and Sandwiches) Fontina isn’t just cheese—it’s dairy royalty with a passport. Born in the Italian Alps but loved across the globe ...

Grate fontina on medium holes of box grater and stir into potato mixture along with 1 whole egg until fully combined. Season with salt. Cut sheets of pasta into triangles so short sides are each ...

Directions Preheat oven to 500 degrees. Make the green sauce: In a blender or food processor, combine cream, herbs and ½ teaspoon salt. Process until herbs are finely chopped and cream turns a ...