DOP d'Aosta fontina's deep, mushroomy flavor will pair well with an Italian red wine made from the Nebbiolo grape, such as a Barolo or Barbaresco. There are other Italian-style fontinas however ...

Directions Fill a large pot with salted water and bring to a boil over high heat. Meanwhile, place potatoes in a small pot filled with salted water. Set pot over high heat and bring to a boil ...

A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano and panko before going under the broiler for two minutes.