The Egyptian Museum in Cairo’s Tahrir Square is bringing history to life with an exhibition exploring food in ancient Egypt, reports Nevine El-Aref Food played a central role in the lives of the ...

American fast food franchises like McDonald's ... Egyptian restaurants like Sabaya and Sequoia. Keep in mind that Egyptians eat later in the day: Lunch is typically served from 1 to 4 p.m ...

Common foods we eat today, like tomatoes, bananas, and potatoes were not eaten in Ancient Egypt as they had not yet been discovered.

At Sayeda Zeinab, neighbours join forces during Ramadan to serve meals, fostering community and compassion in Cairo.

The most well-known rule for food on Passover is to avoid eating food made from leavened grains − wheat, barley, rye, oats ...