From street food stalls serving traditional dishes ... We used shredded chicken breasts in our cooking class. In Colombian ajiaco, it is typical to use three different kinds of potatoes ...

No surprise, because Colombia grows more than 800 ... or traditional food, in and around Bogotá feature ajiaco on their menus — from humble mom-and-pop eateries to fine-dining establishments.

and Sopa Langosta ($48), the chef’s spin on ajiaco, a Colombian potato soup elevated with lobster and studded with sweet corn and avocado. Or opt for the Chef’s Choice, a guided experience ...

He was addressing our class of a dozen students gathered in a colonial house in downtown to learn how to make ajiaco, the hearty, aromatic soup of chicken, potatoes, and corn that’s practically ...