当前，营养标签旨在助公众选健康食物，但不准确的标注会误导消费者，增加慢性病风险。研究人员针对美国 FDA 营养成分标签（Nutrition Facts label）开展研究，发现其存在诸多漏洞。提出的新标签可解决这些问题，有助于人们做出明智的食物选择，降低慢性病风险。

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many ...

Labels on packaging include lots of helpful information about what foods and drinks contain. This information can help us to decide if we want to buy or consume the product. Food labels can also ...

The Food and Drug Administration has published new information for businesses seeking guidance on how to label foods that ...

On January 14, 2025, the Food and Drug Administration (FDA) proposed a new requirement for all packaged foods to have a front-of-package (FOP) nutrition label. The FDA’s position is that the FOP ...

Under current standards, grocery shoppers can consider grass-fed, cage-free, or organic labels ... information on alcohol at the point of purchase, just as they do with food and other beverages.

Consumers are increasingly cognizant of the foods they consume every day. Similar nutritional labels should be added to ...

Qianhe has been at the center of a recent controversy over its "Qianhe 0" soy sauce, which is marketed as having zero ...

Before you sign up for Xfinity internet service, you’ll know that you might pay at least $10 extra each month if you use a bunch of data. You can see upfront that an internet service offer from ...

Markets operate most efficiently when consumers have clear and comparable data to weigh costs and benefits. And providing ...

Digital tools can complement labeling, but they shouldn’t replace direct transparency. Consumers deserve standardized ...