In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce ...

“Food loss, which should be close to consumers, is becoming something they see as someone else’s problem.” The waste collected at the center includes cooked rice and alpha rice, which is ...

AACE Foods Processing and Distribution Limited has announced the launch of a transformative training program aimed at empowering smallholder farmers and ...

The startup helps more than 2,000 grocers across North America turn waste into a new revenue stream. Here's how it works.

The cheese sponge method is not only creative but also effective. 5 innovative ways scientists are tackling food waste first ...

Shifting power in Washington may not be an obstacle for groups advocating for favorable organic waste policies. But ...

"Chicago Food Rescue" is a nonprofit that picks up surplus food from donors and delivers it directly to distribution sites.

USDA and the Food and Drug Administration are accepting public comment through February 1st on how consumers perceive food date labels, and ...

WRAP and the IFWC have joined to create WRAP EU to tackle hospitality food waste and address sustainable consumption across ...

Jenny Kedward likes to joke she’s “Hennepin County’s mom” because she’s on a mission to get residents to clean their plates.

In a significant advancement for its circular living programmes, the global environmental action NGO WRAP has joined forces ...