It's about pairing wine with food -- specifically, with the cuisine of a particular chef in a particular restaurant. After all, when you strip away all the fancy names, technical data and extreme ...

(Though the classic pairings are classics for a reason). Sparkling wine’s long history of high-end food pairings means there’s often a learning curve for consumers hoping to match flavors at ...

Pairing wine with food can elevate a meal from ordinary to extraordinary. The right wine enhances flavors and can create a ...

Additionally, the flavors of certain red wines, such as bold and robust Cabernet Sauvignon or Malbec, can overshadow the more delicate taste of salmon, making the wine-food pairing feel unbalanced.

Use my guide to navigate these questions so you are armed and equipped with the know-how of wine pairing basics! INCLUDED IN ...

to help us wine novices on the best ways to put together killer food and wine pairings. “A quick tip for pairing food and wine is to take a look at the tasting notes of the wine, itself.