Instead of being cultivated for human food, the algae grown at Algaennovation is fed to fish in aquaculture, replacing unsustainable fishmeal – wild fish caught in the millions of tonnes every ...

One of the most common mistakes that new fish owners make is overfeeding their fish. This is quite easy to do, but it can seriously impact their fish’s living environment and long-term health. It’s ...

About 35 minutes from the capital Reykjavik, the Vaxa site produces the microalgae Nannochloropsis, both as food for people, and for feed in fish and shrimp farming. It also grows a type of bacteria ...

both as food for people, and for feed in fish and shrimp farming. It also grows a type of bacteria called Arthospira, also known as blue-green algae, as it shares similar properties with microalgae.

By overharvesting the middle of this complex food chain, we starve bigger ... I’d suggest choosing any high-quality contaminant-free fish oil or marine algae oil supplement.

The organism has also been used for food ingredients, animal feed and bioplastic replacements. "Using algae saves time and money while reducing waste, land usage and water usage." However ...

Researchers detect algae linked to potentially fatal food poisoning in Hervey Bay prompting calls for more rigorous water ...

There! A perfectly simple food chain. And we can see food chains happening underwater too. Algae is eaten by small fish, small fish are eaten by bigger fish, and bigger fish are eaten by sea lions ...

Researchers carrying out a study at Hervey Bay have discovered toxic algae species that can cause fatal food poisoning, ...

Many phytoplankton are microscopic, and they range from single-celled algae to bacteria to protists ... phytoplankton form the base of aquatic food webs. Small fish, crustaceans, and zooplankton ...