While Kyoto is packed with foreign tourists year-round, the city's restaurant industry suffers a wide gap between the busy and quiet seasons. To bridge this gap, for two months in September and ...
Kaiseki restaurants often offer a sample of their dinner selections at half the price for breakfast or lunch. Tofu, a local Kyoto specialty, is a common ingredient in shojin ryori and can be found ...
KYOTO--Sushi restaurants that have flourished overseas are opening branches in Japan’s ancient capital here in rapid succession, to lure in the growing number of hungry inbound tourists.
With tatami-mat rooms, sliding shoji screens, and a tranquil inner garden, Rikyu-An combines the charm of old Kyoto with modern comforts. Food tours are popular excursions in Kyoto. For food ...
This charming neighborhood is located just east of Kyoto Station, and it is known for its traditional shops and restaurants. Visitors can stroll down cobbled streets lined with traditional ...