Climate variability is becoming a key factor in shaping economic stability, agricultural productivity, and water security ...

Nestled in the northwest corner of Africa, Morocco offers a unique blend of vibrant cities, vast desert landscapes, and ...

Cook and presenter Andi Oliver is gushing over Marrakesh, and in particular its food. It’s fair to say the Moroccan city’s cuisine needs a spokesperson or two – it has been criticised by ...

With help from Moroccan locals, Gordon dives into the food culture and ancient traditions of the indigenous Amazigh (Berber) people. Gordon Ramsay rappels down a mountain in the Middle Atlas ...

The UN Food and Agriculture Organization’s latest locust monitoring bulletin reports that they have found solitary desert ...

Despite recent heavy rains and snowfall that signaled the end of a prolonged drought, Morocco remains vulnerable to a renewed ...

The International Finance Corporation (IFC) is expanding its partnership with Kazyon Group to support the development of Morocco’s discount grocery retail sector. This initiative aims to improve ...

You can’t really eat this ancient fruit without cooking it, and cooking it well, as demonstrated in this recipe adapted from Paula Wolfert’s The Food of Morocco ($45; Ecco). Steamed ...