This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...

Red wine can be used to marinate red meat and game ... It is less suited to cream- and yoghurt-based sauces. FAQs about BBC Food ...

Evidence that American wine drinkers are shifting from red to white piqued our columnist’s curiosity: What are readers ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

The tannins in red wine pair well with strongly flavored dishes and hearty foods, like a nice juicy steak. "Tannins will act like palate cleansers when paired with foods high in protein ...

To prepare the sausage with red wine and polenta, first cut the sausage into pieces about 2 inches long (1). Finely chop the celery (2) and the carrot (3). Do the same with the onion (4).

Selecting the best red wine to accompany a home-cooked meal is no easy feat. Luckily, we have over two-dozen bottles that fit the bill. Men’s Journal aims to feature only the best products and ...

A new meta-analysis published in Nutrients has shattered the popular belief that red wine is a healthier alcoholic option.

The red blends marketed as such give the whole category a bad rap. Opt instead for these traditional blends of native grapes from regions that have produced them for centuries.