You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

But it got me thinking: How long do baking soda and baking powder actually last? And what’s the best way to tell if they’re still good? Bryan Quoc Le, Food Scientist and Author of 150 Food Science ...

1. Cream butter and sugars until light for about 5 minutes. 2. Add egg and vanilla and continue to cream. 3. Mix together all ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

I have noticed a few recipes (an apple cakeand a simple scone recipe) that feature quitea lot of baking powder: 6 tsp in the scone recipe, which had 500g flour. I thought the general rule was that ...

You're getting ready to bake a few dozen cookies. You’re pulling out the ingredients, and you see it calls for baking powder ...

Recipes that ask for both baking powder and baking soda are likely looking to do two things: neutralise an abundance of food acid from another ingredient, and provide time-delayed, temperature ...

When it reacts with the baking powder in the mixture, it allows the scones to rise properly and create the beautiful airy texture." READ MORE: Outdoors fans 'highly recommend' cheap headtorch that ...