With 52% of children in Punjab suffering from anemia, 49% facing vitamin A deficiency, and over 70% lacking sufficient vitamin D, health experts emphasise that mandatory food fortification is the only ...

Professor Bashir Muhammad Fagge, a Professor of Animal Science at Bayero University Kano (BUK), has emphasized the importance of food fortification in improving global nutrition.  He explained ...

The Global Alliance for Improved Nutrition (GAIN) in collaboration with the Gates Foundation on Thursday launched the ...

In wake of rising malnutrition, the government is mulling making fortification mandatory for certain food items. Advisory Alert: It has come to our attention that certain individuals are ...

In other words, we could be looking at a flurry of innovation in the fortification space. Food and beverage manufacturers have already embraced fortification as a fast and effective way to add ...

Key regulatory agencies and development partners have reaffirmed their commitment to enhancing food fortification and tackling micronutrient deficiencies in Nigeria. This was the focus of the Annual ...

These additives protect consumers from food-borne illnesses through limiting the growth of harmful bacteria. This allows foods to be kept on a shelf for longer and helps reduce waste. Food ...

Consumers are becoming increasingly invested in their health and diet. But are today’s plant-based products meeting the mark? In the latest episode of the New ...

The National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), under the aegis of the Ministry ...

PRETORIA, SOUTH AFRICA — Generally available staple foods such as wheat and maize flour provide energy, but they alone often don’t fulfil the need for all nutrients necessary and sufficient nutrition.