Spread the jam over the base of the tart, then place in the fridge to rest for 10 minutes. To make the frangipane, beat the butter, vanilla seeds and sugar together in a bowl until pale and fluffy.

With a base of crushed biscuits, rather than pastry, this tart is quick to make – no ... Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top.

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

Lightly grease a 10-inch tart. 2. In the bowl of a food processor ... or freeze for at least 30 minutes. 7. Frangipane filling - combine the butter and sugar in the bowl of a stand mixer fitted ...

Here we share her delicious pear frangipane tart recipe, using pickled pears - although feel free to swap out for poached pears too, if pickling isn't on the cards. 1. Combine vinegar, water ...

Galette des rois is not the only recipe that uses frangipane. In English cuisine, the Bakewell tart also boasts this delicious filling. Despite its holiday tradition, frangipane is a simple recipe ...