How to freeze cookie dough is key to a better life. A freezer containing ready to bake balls of homemade chocolate chip ...

Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few cookies on the spot, whenever you need them.

Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk ...

"This allows the cookie to 'set up.'" Wallace also said that unless you're using gluten-free flour, be cautious of overmixing your dough. Chef Tricia Brennan Nally told BI that you should prioritize ...