Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few cookies on the spot, whenever you need them.

That is the power of frozen cookie dough. Freezing food means on-demand treats anytime you need a last-minute potluck dessert, after-school snack or serious craving satisfier. You know how to ...

Hi-Chews have become an iconic candy in the US (despite the brand’s Japanese roots) but Hi-Crunch, a freeze-dried version of ...

Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk ...

sneak a bite or two of the cookie dough. In fact, if I still lived at home, I’d definitely still be grabbing chunks of cookie dough whenever she was whipping up a batch of baked goods.

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...