To bake a frozen tube of cookie dough, let the tube defrost on your kitchen counter for about 30 minutes. It should still be cold when you slice it so that the slices hold their shape. You could ...

Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk ...

Transfer frozen dough to resealable plastic bags; keep frozen until ready to bake. Preheat oven to 350°F. For freshly made cookie dough, bake until cookies are golden brown, about 13 minutes.

Freezing on the tray first means the dough balls won’t stick to each other. When you fancy baking a cookie or two, simply bake as above adding a minute or so onto the baking time.

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...