Avoid dumping your surplus milk down the drain and freeze it for later use with these Test Kitchen tips on freezing milk. It happens to the best of us: we grab that gallon of milk, forgetting we ...

Instead, freeze leftover milk to use later. Yes! But freezing changes the texture of milk, so most people prefer to cook with thawed milk instead of drink it. Thawed milk works well in baked goods ...

Milk should be kept in the fridge. It can be frozen, but it will expand on freezing, so make sure the packaging hasn’t ruptured before defrosting it in the fridge for 24 hours. FAQs about BBC Food ...

All-purpose flour, whole-wheat flour, cornmeal and other baking staples, including baking powder and baking soda, stay fresh ...