Sandwich the slices of bread together with the ham and cheese. Dip them into the egg mixture and pop them on a plate. Put a non-stick frying pan on the hob with a thin layer of oil on the base.
I’m loving it! I hope you’ll find a new appreciation for yeasted, lightly enriched breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served alo ...
You'd think that would mean I didn't enjoy this sandwich, but that wasn't the case because of one thing: the bread. Jimmy John's French bread is good enough to be enjoyed on its own with just some ...
Divide the cheese slices onto the bread, top with some apple sauce, bacon and scallions. Top into sandwiches. Drizzle oil on a grill pan and cook the sandwiches for about 2 minutes each side ...