French dressing (aka vinaigrette ... and serve with Little Gem lettuce leaves or shredded iceberg lettuce for a classic prawn cocktail starter, or a sandwich filling.

A classic vinaigrette dressing isn't hard to make - just put everything in a jam jar and shake. But getting the balance right is everything. Put all the ingredients into a clean jar with a secure lid.

Of course, we’re way beyond the classic French vinaigrette these days. The dressings we make have expanded as new ingredients – and the flavours of many cultures – have been embraced ...